Once you've done the hard parts (pickling, making the broth, poaching the eggs, making the pork (or grilling halloumi-which is easier), stewing the Bamboo Shoots)...you're ready to go.
I'm pretty happy with the stuff that that gets cooked in three minutes and costs about a quarter. But, this is some good ramen. Definitely a filling meal. And we've been going through nori (the dried seaweed used in sushi) like crazy. It's so good when it gets soggy in the ramen broth!!
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