Tuesday, August 24, 2010

Momofuku Vinegar Pickles


Brigham suggested pickling like crazy in order to start making Momofuku recipes, and he was right.  I started with cucumbers, cabbage and chilies.  Then moved on to mustard seeds and shiitake mushrooms.  The vegetables pickle so quickly and I had no idea how nice they'd make everything taste.

1 comment:

Scott said...

I want some of those pickles. They look yummy.