Amber asked us to start posting what we make. So here it is.
Tuesday, August 24, 2010
Momofuku Vinegar Pickles
Brigham suggested pickling like crazy in order to start making Momofuku recipes, and he was right. I started with cucumbers, cabbage and chilies. Then moved on to mustard seeds and shiitake mushrooms. The vegetables pickle so quickly and I had no idea how nice they'd make everything taste.