This isn't so much a recipe as an experiment. I've never made a fried egg (anything but scrambled eggs pretty much grosses me out) and I've never used goose eggs. We were in the market downtown and a stall had goose eggs, so we got one. They're huge! I didn't eat the egg, but apparently goose eggs taste pretty much like chicken eggs.
Ingredients
Butter
Goose Egg
Salt and Pepper
Melt the butter in a skillet. Crack the goose egg. (They're so big! Look at that yolk!)
Flip the egg over (I have no idea what I'm doing) and cook it on the other side.
Add some salt and pepper. Serve to someone who won't throw up at the sight of runny yolk on a plate.
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