Wednesday, April 21, 2010
Spinach with Fried Garlic and Caramelized Onions
We had a bunch of fresh spinach that was meant for another dish, but forgot to use it. So we used the recipe from eCurry and were pleased with the results. We only changed the recipe slightly.
2 Tablespoons roasted sesame oil
1 pound fresh spinach, washed
1 medium onion, diced
2 cloves garlic, minced
1 fresh green chili, deseeded and chopped
salt and pepper to taste
In a skillet, heat the sesame oil. Add the chili and stir for a minute. Add the onion and saute until translucent. Add the garlic and cook for a minute or two, then add the spinach. (It was overflowing at this point, but quickly reduced.)
Continue cooking until the spinach is wilted and then serve.