Saturday, February 6, 2010


I'm a sucker for cornbread. This is an easy recipe, adapted from "Favorites:  A Collection of Favorite Ivory Family Recipes". I halved it and added wheat flour.


1/4 cup butter, melted
2/3 cup sugar
1 egg
1/2 cup buttermilk
1/4 teaspoon baking soda
1 cup corn meal
1 cup whole wheat flour
1/4 teaspoon salt

Preheat the oven to 400 degrees.  Grease a bread pan and mix the ingredients together in a bowl.

Pour the mixture in to the bread pan and bake for 30 minutes.

Cool, cut and serve. Good on its own, or with butter and honey.

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