Sunday, September 5, 2010
We had some tofu that was almost out of date. And we just got a bottle of liquid smoke. So I used the recipe from Vegan Yum Yum to make smoked tofu. I followed the ingredients/directions on from the site except I didn't use the yeast, and used shiro (white) miso instead of red. Also, I ended up cooking the tofu for about 30 minutes instead of 20.
Niall and I both really liked this tofu. It's certainly not a replacement for bacon (oh, I love me some bacon) but it was good. We had it with roasted summer corn yesterday and in some ramen today.