Sunday, September 5, 2010

Smoked Tofu

We had some tofu that was almost out of date.  And we just got a bottle of liquid smoke.  So I used the recipe from Vegan Yum Yum to make smoked tofu.  I followed the ingredients/directions on from the site except I didn't use the yeast, and used shiro (white) miso instead of red.  Also, I ended up cooking the tofu for about 30 minutes instead of 20. 

Niall and I both really liked this tofu.  It's certainly not a replacement for bacon (oh, I love me some bacon) but it was good.  We had it with roasted summer corn yesterday and in some ramen today. 

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