Sunday, September 5, 2010

Momofuku Ramen

Once you've done the hard parts (pickling, making the broth, poaching the eggs, making the pork (or grilling halloumi-which is easier), stewing the Bamboo Shoots)'re ready to go. 

I'm pretty happy with the stuff that that gets cooked in three minutes and costs about a quarter.  But, this is some good ramen.  Definitely a filling meal.  And we've been going through nori (the dried seaweed used in sushi) like crazy.  It's so good when it gets soggy in the ramen broth!!

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