Uh, did I mention I can't stop baking things in cupcake tins? But come on, it makes baked goods seem less formidable. And handheld. And I don't even need a knife to dish up a serving!
So, I have this cookbook that probably half of Utah owns called "Favorites: A Collection of Favorite Ivory Family Recipes". A family put it together and it was so popular that they sold it to raise money for The Make a Wish Foundation. The cookbook is one of my favorites and I do use a lot of recipes from it. The cornmeal muffin recipe is from this cookbook.
2/3 cup cornmeal
1 1/4 cup flour
1/3 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1 cup milk
Preheat oven to 350 degrees. Mix dry ingredients in a bowl.
Either grease the tins or use paper liners. Spoon the batter into muffin tins, filling half full. Bake for 12 to 15 minutes or until golden brown. Makes 12 muffins.