Remember how I love soup? Yup, here's another recipe. This time in a slow cooker.
1 pound ground vegetable mince (or ground meat)
2 cups tomato salsa
1 Tablespoon Ranch salad dressing mix (one envelope)
1 (15 ounce) can of tomatoes, pureed
1 can of kidney beans, undrained
1 Tablespoon taco seasoning (we used Old El Paso)
2 cups vegetable stock