We had a lot of sour cream in the fridge. It was either use it or throw it away. And if I'm ever going to lose weight I'm going to have to stop baking. But not today. Instead I used the recipe from Cookie Madness for Sour Cream Chocolate Layer Cake. I halved it and made cupcakes.
The link is here. These are some good, dense, chocolate cupcakes.
Niall's mom sent me some fancy frosting tips, so I'm giving them a go.
1 comment:
i'm on the next flight over. feed me these.
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