Amber asked us to start posting what we make. So here it is.
Tuesday, August 24, 2010
Momofuku Cherry Tomato Salad
The cherry tomato salad was another Momofuku recipe that comes vegetarian friendly. The local vegetable stand had beautiful red tomatoes, but no other colors so it was straight red. The cookbook talks about a version using deep-fried tofu, so we threw that in.
I loved how easily the tomatoes peeled after blanching for 10 seconds. And the peeled tomatoes tasted delicious! (And leaving a few tomatoes unpeeled was a nice contrast.)