Tuesday, August 24, 2010

Momofuku Roasted Onions

Did you know that you can cook onions for 50 minutes?  I didn't.  And I had no idea they'd be so delicious. 

Also, since it's just onions, salt and oil it's an easy vegetarian recipe.  And they're so good on so many things!  We've had them in noodles and soup and a sandwich in the last 24 hours!

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