This was another easy vegetarian recipe. And who knew a bunch of scallions+ginger+oil, soy sauce, vinegar and salt could be so tasty? I bought so many green onions I thought I'd never use them all. I was wrong.
And so much ginger.
But the scallion sauce really does make so many things taste better. And adding the sauce to pickled cucumbers, bamboo shoots and noodles made a tasty (yet mostly green) meal.
No comments:
Post a Comment