Amber asked us to start posting what we make. So here it is.
Tuesday, August 24, 2010
Momofuku Ginger Scallion Sauce and Noodles
This was another easy vegetarian recipe. And who knew a bunch of scallions+ginger+oil, soy sauce, vinegar and salt could be so tasty? I bought so many green onions I thought I'd never use them all. I was wrong.
And so much ginger.
But the scallion sauce really does make so many things taste better. And adding the sauce to pickled cucumbers, bamboo shoots and noodles made a tasty (yet mostly green) meal.