Tuesday, August 24, 2010

Momofuku Ginger Scallion Sauce and Noodles

This was another easy vegetarian recipe.  And who knew a bunch of scallions+ginger+oil, soy sauce, vinegar and salt could be so tasty?  I bought so many green onions I thought I'd never use them all.  I was wrong.

And so much ginger.

But the scallion sauce really does make so many things taste better.  And adding the sauce to pickled cucumbers, bamboo shoots and noodles made a tasty (yet mostly green) meal.

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