Friday, August 27, 2010

Momofuku Pork Belly Ssäm with Mustard Seed Sauce

The pork belly ssäm photo didn't turn out, it was too blurry.  But trust me, we did have this recipe with the pork.  However, Niall had it with Halloumi to make it vegetarian.  (And so did I.  I liked the cheese substitute almost as much as the pork.)  What made it for me was the mustard seed sauce.  It's a little pickled cucumber, a few pickled mustard seeds, mayo, two kinds of mustard and green onions.  Fantastic!

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