Amber asked us to start posting what we make. So here it is.
Tuesday, August 24, 2010
Momofuku Korean Red Dragon Sauce
This sauce is good. Good like the kind of sauce I like to eat on its own. What makes it for me is the ssamjang (the a is supposed to have two dots over it but I'm rubbish at adding those things), the fermented bean and chile sauce. At least that's what the guy at the Asian grocery store told me that's what this is. I wish I would have bought another container!