I have been trying to trick myself into eating vegetables, but it hasn't been working. So I have resorted to Utah cookery to increase my veggie intake. (That means add cheese, mayo and canned soup. I know not everyone loves mayo, but I think it's delicious.) My mom makes this casserole for Thanksgiving and it's probably my favorite dish. So I made a half portion of it today.
1 can cream of mushroom soup
1/2 c grated cheese (cheddar)
1/2 c mayonnaise
1 beaten egg
2 T grated onion
2 crowns broccoli
Preheat the oven to 375 degrees. Wash and cut the broccoli into bite size pieces. Steam it slightly, leaving it undercooked.
While the broccoli is steaming, mix together the other ingredients in a separate bowl.